Our Story
Meeting your taste needs
The company “OMORFOS” was born out of a need — a need that existed in the often misunderstood and, at times, justifiably criticized market of fresh ready-made meals.
In 1988, we founded “OMORFOS,” starting as a small workshop in a rented space with a team of 11 people. With quality as our core mission, it didn’t take long for us to grow into a privately owned facility of 5,000 square meters, equipped with modern infrastructure and a team of 20 dedicated staff members.
Ποιοτικός Έλεγχος
Omorfos Catering, as a licensed food production facility (catering) approved by the Hellenic Food Authority (EFET) under registration number IMR 401, is certified according to the following international standards:
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ISO 9001:2015 – Quality Management
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ISO 22000:2018 & ISO 22005:2007 – Food Safety Management
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ISO 14001:2015 – Environmental Management
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ISO 45001:2018 – Occupational Health and Safety Management