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Menu 3

(buffet)

Finger food

(selection)

  • Crostini with salmon & cream cheese

  • Focaccia with mozzarella & roasted tomato

  • Mini focaccia with basil pesto, prosciutto & mozzarella

  • Tortilla with chicken & fresh vegetables

  • Mini colorful brioche with tuna mousse

  • Mini colorful brioche with breaded chicken & sauce

  • Bruschetta with vegetables

  • Canapé with salami and pickled cucumber

  • Canapé with smoked pork, fresh arugula, mayonnaise & truffle oil

  • Canapé with prosciutto, Philadelphia cheese & cherry tomato

  • Canapé with crab meat flavored with cognac

  • Crostini with goat cheese and caramelized cherry tomato

  • Shrimp kataifi with cocktail sauce in a shot glass

  • Bruschetta with smoked trout & coleslaw salad

  • Prosciutto roll with cream cheese in melon jelly

  • Cheesecake with cheese cream, carob crumble & rose chutney

  • Mushroom arancini with truffle mayonnaise

  • Mini burger with beef patty & sauce

  • Panini with cold cuts & fresh vegetables

  • Mini croissant with cold cuts

  • Cheese pie or spinach pie (tray-style)

  • Spring rolls with cream cheese

  • Spring rolls with vegetables

  • Spring rolls with sweet & sour chicken & vegetables

  • Spring rolls with shrimp & vegetables

  • Tartlet with smoked pork, smoked cheese & onion chutney

  • Bao or tacos with slow-cooked cabbage and braised carrots

  • Bao or tacos with sweet & sour chicken & vegetables

  • Bao or tacos with sweet & sour pork & vegetables

  • Bao or tacos with beef ragù, fresh cabbage, herbs & smoked mayonnaise

Desserts

(choice)

  • Profiteroles

  • Banoffee

  • Cheesecake

  • Tiramisu

  • Ekmek kataifi

  • Fraisier (vanilla cream with strawberries)

  • Black Forest

  • Red Velvet

  • Chocolate mousse

  • Lemon Pie

  • Choux

  • Politiko

  • Red fruit panna cotta

  • Carrot cake (carrot cake with walnuts, cream cheese mousse)

  • Cream cake bites

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