Our Story
Covering your culinary needs
The company "OMORFOS" was created from this need. A need that existed in the often misunderstood and, at times, not unjustly criticized market of ready-made fresh food.
Thus, in 1988, we established the company "OMORFOS," which started from a small workshop in a rented space with 11 employees. With a primary focus on quality, it soon moved to a 5-acre owned property with modern facilities, where 20 employees are now employed.
Owner
Savvas Matakakis
"Al Dente makes you smile"
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Our customers
Quality control
Omorfos Catering is certified with the international food safety management system according to the EN ISO 22000:2005 standard and the international quality management system according to the EN ISO 9001:2008 standard. Additionally, it holds a special operating license with full approval, with the EFET code (IMR 511), which is the only license that allows the processing, preparation, packaging, transportation, and distribution of food.
Certifications
ΕΝ ISO 22000:2005
International Food Safety Management System
ΕΝ ISO 9001:2008
International quality management system
EFET (ΙΜΡ 511)
Special operating license with full approval code from EFET (IMR 511), which is the only license that allows the processing, preparation, packaging, transportation, and distribution of food.