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Menu 8
(buffet)
Budget-Friendly Menu Suggestion
Salads
Mixed Greens Salad
(parmesan, tricolor peppers, mango, cucumber, croutons, cherry tomatoes, and orange dressing)
Bulgur Wheat Salad with chicken and caramelized onions
Traditional Greek Salad
Hot Mains & Sides
Grilled Chicken Breast with light white wine sauce
or
Chicken Fillet with Parmesan sauce & fresh mushrooms
-
Pork Scaloppine with peppercorn sauce
-
Fresh Pasta Lasagna with rich meat sauce (Bolognese)
-
Traditional pan-baked Cheese Pie (Tyropita)
or
Spinach Pie (Spanakopita)
-
Oven-roasted Baby Potatoes with thyme
or
Rhodian-style Rice Pilaf
Bread & Desserts
(individual plate)
Fresh Bread Rolls
&
Single-portion Dessert
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