Menu 2
(buffet)
Welcome Drinks
(choice)
Sparkling wine with fresh fruits or Aperol Spritz
Salads & Spreads
Greek Salad with colorful cherry tomatoes, feta mousse, pickled rock samphire, and basil oil
-
Bulgur Wheat Salad with chicken & caramelized onions
Mixed Greens Salad with orange, mango, and lemon vinaigrette
or
Caesar’s Salad
-
Spicy Feta Dip (Tyrokafteri) made with a trilogy of white cheeses and chili oil
or
Lemon-infused Yellow Split Pea Puree (Fava) topped with capers & pickled caper leaves
or
Roasted Eggplant Dip (Melitzanosalata)
Hot mains & Sides
Grilled Chicken Breast with light white wine sauce
or
Parmesan cream sauce with fresh mushrooms
-
Slow-roasted Pork Belly with smoked pork jus
or
Pork Scaloppine with peppercorn sauce
or
Traditional Pork Kontosouvli (spit-roasted skewered pork)
-
Beef Stroganoff
-
Fresh Pasta Lasagna with rich meat sauce (Bolognese)
or
Savory Crepes stuffed with spinach & feta cheese
-
Smyrna Meatballs (Soutzoukakia) seasoned with cumin and paprika
or
Spiced Kebab with red tomato sauce
(Served with a refreshing yogurt dip)
-
Oven-roasted Baby Potatoes with thyme or Rhodian-style Rice rice
Bread & Desserts
Assorted Bread Basket
Individual Dessert Cups or Single-portion Desserts