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Menu 4

(seated service per 4 people)

Bread

Assorted Selection

of various types of bread
at the table

Appetizers

Feta cheese

wrapped in crispy phyllo crust with sesame and honey

Arancini

mushrooms with truffle mayonnaise

Burek Pastry

eggplant

(per 4 people)

Salad

Ceasar

chicken, lettuce, croutons, parmesan

Peloponnesian

baby spinach, arugula, lettuce, sun-dried tomato, manouri with balsamic sauce

(per 4 people)

Main dish

Pork chop

with pepper sauce, accompanied by baked potatoes

& Rhodian rice

Dessert

Cream cake

Additionally, for your guests with specific dietary preferences (vegetarian, vegan), we can prepare a separate menu with suitable dishes – at no extra charge.

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